Cabernet embodies elegance and complexity, with an enveloping aroma of berries, ripe cherry, and notes of black pepper. On the palate, it has medium structure and is well-balanced, with soft tannins and a persistent finish that enhances its finesse. Ideal with red meat dishes and aged cheeses.
Colli Trevigiani IGTCabernet
Colli Trevigiani IGTCabernet
alcohol
12,5%
composition
100%CABERNET SAUVIGON
Cabernet
WINE AND FOOD PAIRINGS
Ideal with red meat dishes such as roasts, braised meats, and grilled meats, where its smooth and austere flavor enhances the richness of the dishes. Perfect with aged cured meats, such as prosciutto crudo and sopressa, and with aged and flavorful cheeses. Also excellent with mushroom-based dishes or rustic soups.
WINE CHARACTERISTICS
The Cabernet Colli Trevigiani IGT is a medium-bodied red wine, characterized by a flavor that is both smooth and austere, capable of expressing an elegant complexity. Perfect for accompanying roasts, aged cured meats, and other flavorful dishes, it enhances the flavors of traditional cuisine thanks to its balanced and enveloping personality.
| Type | Tranquillo |
| Acidity | 5 g/l |
| Alcoholic degree | 12,5% vol |
| Pressure | - |
| Grapes | 100% Cabernet Sauvignon |
| Capacity | 0,75 l |
| Production area | Colbertaldo, Vidor (TV) |
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